| January 2003
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Spotlight

Ambrose Bierce House Bed & Breakfast
"Warm and Enthusiastic Hospitality"
Formerly the home of the witty and cynical Ambrose Bierce..now, the owners John and Lisa offer a gracious blend of luxury, history and warm hospitality under a roof of 1872 Victorian elegance. Elegant antiques offer old fashioned charm with modern day conveniences. The full gourmet champagne breakfasts are famous with repeat guests and residents throughout the valley - complete with eggs benedict, Belgian waffles, homemade croissants and breads. While tasting premium wines and cheeses each evening, we are happy to act as your own personal concierge. Each beautiful guestroom is as inviting as the next including private baths, 2 with Jacuzzi tubs, 1 with fireplace & television. Walk to charming and historic St. Helena for unique shopping and unequalled fine and casual dining. As innkeepers for 18 years here in the valley, we are very knowledgeable about the off-the-beaten-path treasures. John is a wine-maker, chances are that you will get to sample some of his wines and/or have a private tour of the winery and taste samples right out of the barrel.
For more information... email: ambrose@napanet.net, phone: 707-963-3003 or visit www.ambrosebiercehouse.com.
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Spotlight

Olivet Grange Vineyard Estate
"A wonderful and relaxing retreat…stylish accommodation…truly memorable."
Olivet Grange Vineyards is the perfect place for friends and family to gather and enjoy a peaceful country setting amidst some of the Russian River Valley’s finest vineyards. The historic three-bedroom farmhouse offers accommodation that is elegant and comfortable. Located just over an hour north of San Francisco on a quite country lane, the home, on our 10-acre property, is surrounded by gardens and our Pinot Noir and Pinot Gris vineyards. Olivet Grange offers the quality in décor and amenities you would expect in the finest bed and breakfast inns, yet you have complete privacy with the entire house all to yourselves!
Fine art and antiques, luxurious bed linens, plush terry robes, and fresh flowers and a number of special touches add to the unique experience. We can help you to identify the best local restaurants, wineries and activities to help make your stay "truly memorable."
For more information... email: info@olivetgrange.com, phone: 707 433 6262 or 707 235 2071 or visit www.olivetgrange.com.
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Spotlight

Goosecross Cellars
"The Perfect Valentine's Day Gift"
Shopping for perfect Valentine's Day gifts is always difficult - especially if you want yours to come from the heart and stand out.
WineCountry.com suggests you let Goosecross Cellars help with their unique Valentine's wine gifts. With the charm and personality of an intimate micro-winery nestled in the heart of Napa Valley, Goosecross ensures that each bottle of wine is given the same time and attention they offer their customers.
For the perfect Valentine's Day gift, may we suggest one of the following Goosecross unique gift ideas: "A SURE THING": Your choice of Valentine's Day patterns etched and handpainted on a bottle of Goosecross 1999 Chardonnay; "A ZIN-FUL VALENTINE": One bottle of Goosecross 2000 Zinfandel dipped in velvety chocolate; "VALENTINE'S WINE BOUQUETS": Roses are so cliché. Six and 12-bottle options include a mixed selection of red and white Goosecross wines.
Call Goosecross at (800) 276-9210 or visit www.goosecross.com.
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The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
page
The Daughter’s Inn

The
Beazleys carry on family traditions by opening Napa’s
newest Bed & Breakfast Inn…
The Daughter’s
Inn may be the newest B&B in town, but Jim and Carol
Beazley are not new to the B&B’s of Napa! They opened
the Beazley House, Napa Valley's first bed & breakfast inn,
21 years ago. The Daughter's Inn, opened just this last November,
is their sophisticated new B&B. The inn is appropriately
named as the owners and innkeepers are Jim & Carol’s
daughter, Brooke Peterson, and her husband Perry. A family tradition
is truly being carried on here! Just two doors apart, both inns
are located in the Historic Downtown area of Napa.
The
Daughter’s Inn was originally built in the early 1900’s
in a grand Queen Ann shingle style. It was "modernized"
in the 20’s to reflect a more Arts & Crafts style
exterior. This lovely mansion has beautiful Venetian chandeliers,
coved ceilings, a magnificent wood staircase, and an original
carved ceramic fireplace, all lovingly restored to reveal original
charm and beauty -- truly a fabulous home.
As you enter the grand foyer you are greeted
warmly by your Innkeepers, Brooke or Perry, who live on the
premises. Beautiful large "lights over glass" windows
abound throughout the house creating a bright cheery feel. The
ever so inviting living room, with its fabulous fireplace, is
a great place to sit and enjoy the moment, read a book, or just
converse with a friend.
Each guest room is as individual as their names.
All of the rooms are named after "flower fairies"
and decorated with the colors of these flowers, commonly found
in England. The attention to detail is evident everywhere, and
includes all the modern conveniences. The rooms are large, beautifully
decorated and furnished with English and American antiques.
Each room has a private bath, large shower, whirlpool tub, and
fireplace.
Guests
at the Daughter's inn will enjoy a delicious full breakfast
described as "low fat, high taste!" Everything is
prepared at the inn, including fresh homemade muffins and breads.
The Daughter’s
Inn is in the Historic Downtown area of Napa, a comfortable
walk to fine shops, world-class restaurants, and the picturesque
Napa River. You can also catch the Napa Downtown Trolley and
cruise to many Napa attractions including COPIA, Napa Premium
Outlets and more. What an ideal location!
innkeeper@daughtersinn.com
www.daughtersinn.com
The Daughter's Inn
• Wine Country Spas • Special
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Recommendation • Events for January •
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Wine Country Spas

Pamper yourself in Wine Country...
Last month WineCountry.com editorial
staff visited three spas - two in Sonoma County and one in the
Napa Valley - to experience a selection of the unique offerings
available at various spas in Wine Country and present them to
you, our readers. Here is what our staff members had to report:
Have you ever wondered what
happens to all the by products of the winemaking business? Well
I just had the chance to find out. On a cold and rainy day I
visited the Raindance
Spa at the Lodge at Sonoma to indulge in their Grape Seed
Rose Hip Mud Wrap. After relaxing in tranquil surroundings I
was wrapped in a luxuriously warm paste made of milled white
wine grape seeds and rose hips. This combination is said to
infuse the body with powerful antioxidants and vitamins E and
C to build and maintain a good blood vascular system…and
although I can’t be sure it did all that it certainly
felt good.
The
Raindance spa has created a lovely atmosphere with cozy fireplaces
and places to just sit and relax. One can dip into the natural
hot mineral waters located in a beautifully designed courtyard
just outside the main building, or enjoy the Raindance Suite,
the spa's signature treatment room which is designed for individuals
or couples and boasts a private fireplace, cedar sauna, Monsoon
shower, and hydrotherapy tub along with a private balcony overlooking
the spa garden.
Whichever treatment you choose you will not be
disappointed. The staff is knowledgeable, friendly and when
necessary unobtrusive. And now that I know that wine by products
can be put to such good use…..I will just have to enjoy
more wine and do my bit to insure we have plenty to go around.
Visit www.thelodgeatsonoma.com
and click on the link to Raindance Spa for all the details.
In
continued pursuit of wine related treatments, next came the
Vintage Wine Treatment at the newly opened Vineyard
Creek Spa, part of the Vineyard Creek Hotel and Conference
Center in Santa Rosa. Housed in a separate wing of the hotel,
the Spa offers a tranquil, well appointed waiting area, spacious
locker rooms with a large steam room, and wet/dry treatment
rooms to accommodate a variety of different treatments.
The Vintage Wine Treatment starts with a full
body exfoliation using crushed grape seeds mixed with a soothing
lavender body gel. This is gently rubbed over the entire body
and then you slip into the waiting bath filled with an anti-oxidant
grape seed tea. After relaxing peacefully for 20 minutes and
sipping on your choice of a Sonoma County wine or herb tea you
emerge smooth and relaxed. A full body grape seed oil massage
finishes the treatment…and a nap is about all you can
think of from then on.
The Vineyard
Creek Spa is open to the public as well as Hotel guests
and offers a full range of treatments and packages designed
to suit just about every taste.
http://www.vineyardcreek.com/index.html
At
the Mount View Hotel
and Spa I enjoyed the Dr. Hauschka Full-Body Rhythmical
Treatment. This treatment was beautifully presented by Estethician,
Corrine Rowland, who is one of few people trained in the technique.
The relaxing and unique full-body massage uses a soft rhythmic
technique, stimulating the blood and lymph systems, thereby
strengthening and detoxifying the immune system. As a result
I felt totally de-stressed and deeply relaxed. The holistic
approach helps to restore the flow of natural life rhythms,
and with the aid of pure botanical products and a nurturing
touch by Corrine, I found myself sinking into utterly blissful
relaxation.
Following this marvelous treatment I slipped into
a luxurious Lavender Hydrotherapy Bath located in a private
room, allowing me to totally escape into a quiet, serene world
of my own. The comfortable tub is suitable for individuals or
couples, making a Seasonal Hydrotherapy Bath or Mud Bath the
perfect way to spend a soothing afternoon.
The Mount
View Hotel's newly remodeled spa has 12 private treatment
rooms, locker rooms, a large outdoor heated pool, and a Jacuzzi
whirlpool. Tranquility and privacy are so ideally conveyed at
this elegant spa which offers an extensive variety of treatments
and packages. From the moment you step into your robe and slippers
until the end of the treatment you are totally pampered.
The Mount View Hotel also offers charming rooms,
suites and cottages. Within the hotel is one of Napa Valley’s
finest restaurants, the Catahoula.
http://www.mountviewspa.com/
For the ultimate in relaxation and pampering,
be sure to include a spa visit in your itinerary for your next
trip to California's Wine Country!
The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
page
Special Offer!

Highland
Ranch — Anderson Valley
This month the WineCountry.com Special Offer
is from Highland Ranch in Mendocino County's beautiful Anderson Valley.
Buy one night's stay* at Highland
Ranch and your companion gets to join you for free! A $285 value!
(Some restrictions may apply.)
Only one special is available! Call
now!
For
a unique opportunity to practice the neglected art of ‘hammocking,’
a skill which involves lying on your back in a hammock and doing absolutely
nothing, there is no better place than the perfectly serene Highland
Ranch.
Host George Gaines is happy to provide you
with all sorts of wonderful distractions, but strongly advises that
you give doing nothing a good try. Should you feel like a little activity,
you can go trail riding with one of the ranch’s experienced guides,
have a dip in the pool, fish the well stocked lake, or practice your
skill at clay pigeon shooting.
The perfect quiet of Highland Ranch will
lull you into a sense of marvelous well being, and the gourmet meals
prepared with fresh local produce and wines chosen by the host himself
will delight your senses.
One final luxury... your well-behaved dog
is not only permitted to join you, he is welcome! So welcome in fact
that each "canine guest" even receives their own special welcome
gift.
Check
out this amazing place at http://www.highlandranch.com/
*Your stay includes private lodging,
all meals, wine and cocktails, and riding and use of all recreational
facilities. Also included are county room tax and state sales
tax on relevant portions. The only additional charges are for
cartridges and clay pigeons, private riding lessons, and any
special arrangements or long-distance telephone calls.
For details contact George Gaines at Highland
Ranch.
The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
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Recipe of the Month

Chicken with Truffles, Wild Mushrooms and Potatoes
Pairs
superbly with the 1999 Hawley Merlot, Bradford Mountain.
3 tablespoons olive oil
1 pound chicken wings
4 shallots, sliced
1 cup dry white wine
4 cups canned low-salt chicken broth
1 6- to 7-pound roasting chicken
8 fresh thyme sprigs
6 garlic cloves
12 slices black truffle or 2 teaspoons black truffle sauce*
2 teaspoons white truffle oil**
1 1/2 pounds Yukon Gold potatoes, peeled, cut into ß-inch
pieces
1 pound shiitake mushrooms, stemmed
3 thick bacon slices, cut into 1/2-inch pieces
1 cup frozen peas, thawed
2 tablespoons (1/4 stick) butter
Heat 1 tablespoon olive oil in large
pot over medium-high heat. Add chicken wings; brown well, stirring
often, about 20 minutes. Add shallots; sauté 4 minutes.
Add wine; bring to boil. Add broth; bring to boil. Reduce heat
and simmer until liquid is reduced to 2 cups, about 25 minutes.
Strain sauce into medium saucepan. (Can be made 1 day ahead.
Cover; chill.)
Preheat oven to 450°F. Sprinkle
roasting chicken inside and out with salt and pepper. Place
thyme and garlic in cavity. Run fingers between skin and meat
on breast to loosen. Arrange truffle slices under skin or spread
truffle sauce under skin. Rub 1 teaspoon truffle oil over skin.
Place chicken in roasting pan.
Toss potatoes, mushrooms, bacon and
2 tablespoons olive oil in large bowl. Sprinkle with salt and
pepper. Spoon mixture around chicken. Roast chicken until juices
run clear when thickest part of thigh is pierced, stirring vegetables
occasionally, about 1 hour 15 minutes. Transfer chicken to platter.
Mix peas into vegetable mixture; stir to heat through.
Bring sauce to simmer. Reduce heat
to low. Add 1 teaspoon truffle oil, then butter and whisk just
until butter melts. Season with salt and pepper. Spoon vegetables
onto plates. Serve with chicken and sauce.
Makes 4 servings.
Recipe from Bon Appetit.
*Black truffles and black truffle sauce are
available at specialty foods stores.
**Available at Italian markets, specialty foods stores and some supermarkets
See more recipes at the Locals web site:
http://www.tastelocalwines.com/and_more.html
Visit
Locals to purchase Hawley Wines
The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
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Tasting Room Recommendation

Yorkville Cellars in Anderson Valley
A
WineCountry.com staff member recently visited Yorkville
Cellars, located in Mendocino County’s scenic Anderson Valley
along Highway 128. Yorkville Cellars is one of the ten original certified
organic vineyards in the North Coast regions of California. This CCOF
(Certified California Organic Farmers) certification, which the vineyard
has held since 1986, guarantees that no pesticides, herbicides, fungicides
or chemical fertilizers are ever used in the growing of Yorkville Cellars’
grapes.
All of their estate-grown and bottled wines
are produced from grapes grown in the 30-acres of vineyards that surround
the winery. Sauvignon Blanc and Semillon grapes are from the Randle
Hill Vineyard, while the Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
and Cabernet Franc grapes are grown in the Rennie Vineyard. Yorkville
Cellars is the only North Coast estate to organically grow all seven
of the Bordeaux grape varietals.
In addition to producing the five
main red wines of Bordeaux, Yorkville
Cellars also crafts two blends; Eleanor of Aquitane and
Richard the Lion-Heart. Eleanor of Aquitane is a classic Graves-style
Bordeaux blend made from the very best estate-grown Semillon
and Sauvignon Blanc grapes. Richard
the Lion-Heart is a blend of the five red Bordeaux grapes grown
in the Yorkville vineyards, bringing together all the full-bodied
aromas and complexities in one very fine wine. Other wineries
have been known to blend all five Bordeaux-style grapes, but
never from one single vineyard location. This fact and their
"Masters of Organics" Award makes Yorkville’s
wines stand out from others in their class.
Winery proprietors, Edward and Deborah Wallo,
founded Yorkville Cellars and bottled their first estate wines in 1994.
The driveway, lined with over 500 rose bushes, leads to the original
highway that ran through the Anderson Valley in the 1940s, towards coastal
Highway 1. You will find the winery's tasting room located in the middle
of the estate vineyards and surrounded by 175 year-old oak trees, which
provide much-needed shade during the warm days of summer.
Edward Wallo specifically chose the location
of the tasting room for the Oregon-like view visible from the wrap-around
porch and the rolling California hills behind. He says, "The Mendocino
region still holds the feeling of the locals getting on with business."
The next time you visit southern Mendocino
County, stop by Yorkville Cellars’ Tasting Room and experience
their wonderful wines firsthand. They offer wine tasting daily from
11 AM – 6 PM, free of charge.
Yorkville Cellars can be found on the web
at http://www.yorkville-cellars.com
The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
page
Lodging Recommendation

Hotel
Oceana
From the moment of arrival at Hotel
Oceana one notices the Mediterranean splendor and luxurious surroundings.
Decorated by renowned interior designer, Kathryn Ireland, this gracious
property offers the ambiance of an elegant beachside home. The utmost
attention to detail is prevalent throughout the hotel.
Situated in Santa Barbara's West Beach, within
a stone's throw of the ocean and all that Santa Barbara has to offer,
Hotel Oceana's delightful grounds feature flowering courtyards, sun
terraces, patios with ocean views, heated pools, a Jacuzzi, fitness
center and an onsite spa, not to mention sweeping views of the wharf
and harbor. Who could ask for anything more…but there is! All
rooms feature luxurious touches such as crisp Frette linens, fluffy
duvets and Aveda™ bath products. The hotel is located just a block
away from State Street shopping, elegant restaurants, fine galleries,
and the nightlife of Santa Barbara.
A
WineCountry representative recently experienced Hotel
Oceana, and confessed wanting to forgo all planned expeditions
and simply take pleasure in the elegant Spanish charm, cool
fountains, palm trees and tropical flowers, perhaps ending the
day with a trip to the spa! In the evening you’ll find
enjoyment in sipping wine under a beautiful coastal sunset from
a balcony dripping with fragrant "giant honeysuckle"
vines. This month you can enjoy superb wines from the Santa
Ynez Valley, as Koehler Winery is hosting a wine tasting in
Hotel Oceana's guest lounge on Friday, January 24th and 31st,
from 4pm to 7pm.
Upon
rising in the morning, be sure to indulge in the delightful breakfast
served in the guest lounge. Hotel Oceana is said to have the best breakfast
in town, for the unbelievable price of $9. Fresh coffee and a fabulous
array of pastries are offered, along with a sumptuous selection of fruit,
meats, cheeses, cereals and beverages.
After a relaxing night and a delicious breakfast
at Hotel Oceana, you’ll be ready to experience all Santa Barbara
Wine Country has to offer!
Check out Hotel Oceana's web site at: http://www.hoteloceana.com/
The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
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Events for January

MENDOCINO:
January 24 - February 2 -- Mendocino
Crab & Wine Days
Mendocino restaurants and inns feature crab dishes. Crab and whale watching
cruises, Skunk Train crab louie lunch, Crabcake Cookoff & Best Wine
Competition, Winemaker Dinners, Wine & Brewery Passports, and more!
Call for additional information.
Fee: Varies According to Event Time: Varies
According to Event Phone Number: 866-466-3636
January 30 -- Crabulation! Crab Cooking
Demonstration
Celebrate Crab at Little River Inn, where Chef Silver will guide his
audience through the intricate steps of preparing crab for several succulent
dishes. Enjoy his warm manner and helpful hints...and of course, some
tasty samples of both crab and Husch wines. Proceeds to benefit the
Noyo Women for Fisheries Fishermen's Disaster and Memorial Funds. Call
for reservations.
Fee: $15.00 Time: 1:30 PM Phone
Number: 707-937-5942
http://www.littleriverinn.com/
For a complete calendar of events
in the Mendocino Region, visit: http://mendocino.winecountry.com/events.html
MONTEREY:
January 16 -- Sweet Thursdays at
Cannery Row
Join us every third Thursday of the month on Cannery Row for music,
special values and over 70 in-store drawings. Free parking at the Cannery
Row Garage.
Fee: No Admission Fee Time: 4:00 PM
- 8:00 PM Phone Number: 831-649-6690
http://www.canneryrow.com/
January 17 -- Blending Seminar
Come and enjoy our blending seminar conducted by Lockwood's winemaker,
Steve Pessagno. The seminar will be held at A Taste of Monterey wine
visitor center at 127 South Main Street.
Fee: $25.00 Time: 5:30 PM-7:30 PM
Phone Number: 831-775-4725
For a complete calendar of events
in the Monterey Region, visit: http://monterey.winecountry.com/events.html
NAPA VALLEY:
January 10 -- Taste of Copia Luncheon
Sparkling Flavors of Sonoma. Our Taste of Copia Luncheon series brings
the taste of Sonoma to Napa to feature three of Sonoma County's fabulous
sparkling wines. Following a discussion and tasting, we'll see how each
wine pairs with a lunch entree inspired by local and seasonal products.
Located at 500 First Street, Napa.
Fee: $25.00-$30.00 Time: 1:00 PM-2:00
PM Phone Number: 707-259-1600
http://www.copia.org/pages/home.asp
January 25 -- Memories of Living
Along the Napa River
The Napa Valley Museum presents storytelling and sharing with Shelly
Monte, native Napan. To celebrate the opening of the Museum's newest
exhibit, Voices for the Napa River, Shelly will share some of her most
memorable stories about the River.
Fee: Free with Museum admission Time:
2:00 PM Phone Number: 707-944-0500 ext. 201
http://www.napavalleymuseum.org/
For a complete calendar of events
in the Napa Valley Region, visit: http://www.napavalley.com/events.html
SAN LUIS
OBISPO:
January 17 -- Tim Conway and Harvey
Korman
Relive some of those great variety show moments with stars Conway and
Korman together again! Former cast memebers of the Carol Burnett show.
The lost art of sketch comedy is alive and well! Located at 1 Grand
Avenue, San Luis Obispo.
Fee: Call Time: 6:30 PM-9:00 PM Phone
Number: 805-756-2787
January 18 -- Winter BBQ
Martin and Weyrich Winery presents a fabulous winter BBQ. Let our winemakers
satisfy your appetite with delicious grilled sausage sandwiches and
barrel tastings of our award winning wines! 2610 Buena Vista, Paso Robles.
Fee: Call Time: 12:00 PM-4:00 PM Phone
Number: 805-238-2520
For a complete calendar of events
in the San Luis Obispo Region, visit: http://sanluisobispo.winecountry.com/events.html
SANTA BARBARA:
January 10 - 11 -- Solvang Blues
Festival
Enjoy great live blues music at the Royal Scandinavian Inn in Solvang.
Hear all sorts of different blues songs, and enjoy other happenings
while you're there as well. Located at 400 Alisal Road.
Fee: Call Time: 7:00 PM-11:00 PM Phone
Number: 805-688-8000
January 23 -- Hungarian National
Philharmonic Orchestra
Performing Kodaly, Bartok, Liszt and Ligeti. Founded in 1923, the Hungarian
National Philharmonic Orchestra remains the premier orchestra of Hungary.
Under the direction of acclaimed pianist and Music Director, Zoltan
Kocsis, the orchestra performs an eclectic all-Hungarian program including
Liszt's famed Piano Concerto in E-flat Major. Located at 111 East Yanonali
Street, Santa Barbara.
Fee: Call Time: Call Phone
Number: 805-966-4324
For a complete calendar of events
in the Santa Barbara Region, visit: http://santabarbara.winecountry.com/events.html
SANTA CRUZ:
January 18 -- Wineries'
Passport Program
Wineries will open their doors to the public inviting a rare opportunity
for tasting sample barrels, and providing tours throughout the facilities.
The Passport Program will offer a chance to meet winemakers as well
as see what it takes to run a winery. Please call for all the participating
wineries.
Fee: Call Time: 11:00 AM-5:00 PM Phone
Number: 831-479-WINE
January 11 - 12 -- 29th Annual Santa
Cruz Fungus Fair
Fungus is in. Benefit from spectacular mushroom displays along with
delicacies, cooking demonstrations; bring your own mushrooms along to
be identified. Sponsored by the Santa Cruz Museum of Natural History
and the Fungus Federation of Santa Cruz. 1305 E Cliff Dr. S Crz, Santa
Cruz.
Fee: Call Time: Call Phone
Number: 831-420-6115
For a complete calendar of events
in the Santa Cruz Region, visit: http://santacruz.winecountry.com/events.html
SONOMA:
January 24 - 25 -- Dinner Conversations
with Chef Marco
Join Chef Marco for dinner in the restaurant at Applewood Inn and enjoy
great food, great wines and lively conversation. Topics will include
traveling in Italy's beautiful lake region, his philosophy of cooking
and tips about dining in Italy. 13555 Hwy 116, Guerneville. Seating
limited to ten per night. Call for reservatioins.
Fee: $75.00 Time: 7:00 PM Phone
Number: 707-869-9093
http://www.applewoodinn.com/
January 25 -- LBC Presents Ain't
Misbehavin'
Prepare to snap your fingers, stomp your feet and laugh so hard it hurts
as the Tony Award winning musical "Ain’t Misbehavin'"
hits the stage at the Luther Burbank Center for the Arts in Santa Rosa!
50 Mark West Springs Road, Santa Rosa.
Fee: $35.00-$60.00 Time: 8:00 PM Phone
Number: 707-546-3600
http://www.lbc.net/
For a complete calendar of events
in the Sonoma Region, visit: http://www.sonoma.com/events.html
The Daughter's Inn
• Wine Country Spas • Special
Offer! • Recipe of the Month
Tasting Room Recommendation • Lodging
Recommendation • Events for January •
WineCountry.com Info • Top of
page
WineCountry.com Info

WineCountry.com Sweepstakes:
Win a Wine Country Gourmet Getaway for Two!
Relax and let your worries melt away... Journey
by rail while you tease your palate with a delicious and decadent
five-course gourmet dinner… Sample world class wines…
Learn the secrets of Wine Country gourmets …
You could win a the Wine Country Gourmet Getaway
for Two, including the Stress Stopper Package from Dr.
Wilkinson's Hot Springs Resort, a five-course gourmet
dinner on the famous and historic Napa Valley Wine Train,
vineyard and winery tour tickets from Robert Mondavi
Winery, and tickets for a gourmet cooking demonstration
at the Culinary Institute of America at Greystone!.
No purchase necessary. Must be at least 21 years
old to enter. Only one entry per person permitted. Winner will
be selected February 7, 2002 by random drawing. Winner will
be notified by email. Employees of FreeRun Technologies are
ineligible. Void where prohibited by law.
Click
here to enter this drawing!
Visit Dr. Wilkinson's Hot Springs
Resort at: http://www.drwilkinson.com/
Visit the Napa Valley Wine Train at: http://www.winetrain.com
Visit Robert Mondavi Winery at: http://www.robertmondaviwinery.com/
Visit the Culinary Institute of America at Greystone: http://www.ciachef.edu/greystone/index.html
WineCountry.com Info...
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To Advertise:
For information on advertising in the WineCountry.com Lifestyle
Newsletter, please contact Carolyn Lewis at carolyn@freerun.com
or 707-857-4100.
The Daughter's Inn
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